A lecturer at Dept. of Food Science and Technology, Bogor Agricultural University (Click!)

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Educational Backgrounds  

  • STP (Food Science and Technology. Institut Pertanian Bogor – Indonesia)
  • MSc (Chemical Engineering and Materials Science. Yuan Ze University – Taiwan)
  • Dr.-Ing (Chemical and Process Engineering. Technische Universität Berlin – Germany)



  • Yuan Ze Postgraduate Scholarship (MSc: 2008-2010)
  • Indonesia Toray Science Foundation (Young Scientist Research Grant: 2010)
  • Scholarship from Deutscher Akademischer Austausch Dienst (DAAD) (PhD: 2012-2016)
  • European Membrane Society (EMS) Summer School on Innovative Membrane Systems (Grant: Sept-Oct 2014) Click!


Research Areas

Enzymatic membrane reactor, Reaction kinetics, Reactor designs, Fermentation


Teaching Courses

  • ITP231 Principles of Food Processing
  • ITP330 Principles of Food Engineering
  • ITP334 Food Processing Technology Laboratory
  • ITP337 Food Canning Technology
  • ITP401 Integrated Food Processing Laboratory
  • ITP430 Food Quality Assurance
  • ITP431 Food Packaging and Storage Technology
  • IPN530 Food Process Engineering
  • IPN731 Physical Properties of Foods