INTERNATIONAL PUBLICATIONS

Articles

  1. Sitanggang AB., H.S. Wu and S.S. Wang. 2009. Determination of fungal glucosamine using HPLC with 1-napthyl isothiocyanate derivatization and microwave heating. Biotechnol. Bioprocess Eng., 14 (6): 819-827.
  2. Sitanggang AB, H.S. Wu. 2009. Developed strategy for production of fungal glucosamine using Aspergillus sp. BCRC 31742. J. Biosci. Biotechnol., 108, S115.
  3. Sitanggang AB, H.S. Wu, S.S. Wang, and Y.C. Ho. 2010. Effect of pellet size and stimulating factor on the glucosamine production using Aspergillus sp. BCRC 31742. Bioresour. Technol., 101 (10): 3595-3601.
  4. Chang,  Y.F.,  Sitanggang AB  and  H.S.  Wu.  2011.  Optimizing  biotechnological  production  of glucosamine as food ingredient from Aspergillus sp BCRC 31742. J. Food Technol., 9 (2):75-82.
  5. Parhusip AJN., Sitanggang AB. 2011. Microbiological status of various foods served in elementary school based on social economic status differences in Karawaci region, Tangerang District – Indonesia. Int. Food Research journal 19 (1): 65-70.
  6. Parhusip AJN., Sitanggang AB. 2011. Antimicrobial activity of melinjo seed and peel extract (Gnetum gnemon) against selected pathogenic bacteria. Microbiology Indonesia 5 (3): 103-112.
  7. Sitanggang AB., S. Lin, H.S. Wu and S.S. Wang. 2012. Aspects of glucosamine production using microorganisms. Int. Food Research journal, 19(2): 393-404
  8. Ace Baehaki, Maggy T. Suhartono, Sukarno, Dahrul Syah, Sitanggang AB, Siswa Setyahadi and Friedhelm Meinhardt. 2012. Purification and characterization of collagenase from Bacillus licheniformis F11.4. African J. Microbiol Res., 6(10): 2373-2379
  9. Sitanggang AB, Drews A, Kraume M. 2014a. Continuous synthesis of lactulose in an enzymatic membrane reactor reduces lactulose secondary hydrolysis. Bioresource Technology, 167:108-115
  10. Sitanggang AB, Drews A, Kraume M. 2014b. Rapid transgalactosylation towards lactulose synthesis in a small-scale enzymatic membrane reactor (EMR). Chemical Engineering Transactions, 38: 19-24.
  11. Syah D, Sitanggang AB, Faradilla RHF, Trisna V, Karsono Y, Septianita DA. 2014. The influences of coagulation conditions and storage proteins on the textural properties of soy-curd (tofu). Journal of Food (CyTA), 13(2):1-5.
  12. Sitanggang AB, Drews A, Kraume M. 2015. Influences of operating conditions on continuous lactulose synthesis in an enzymatic membrane reactor system: A basis prior to long-term operation. Journal of Biotechnology, 203: 89-96.
  13. Sitanggang AB, Drews A, Kraume M. 2016a. Development of a continuous membrane reactor process for enzyme-catalyzed lactulose synthesis. Biochemical Engineering Journal, 109: 65-80.
  14. Sitanggang AB, Drews A, Kraume M. 2016b. Automated Membrane Reactors for the Early Process Development of Enzyme Promoted Bioconversion. Czasopismo Techniczne 1:205-2012.
  15. Sitanggang AB, Drews A, Kraume M. 2016c. Recent advances on prebiotic lactulose production. World Journal of Microbiology and Biotechnology 32 (9), 154.

Conferences

  1. Sitanggang AB., H.S. Wu. 2009. Developed strategy for production of fungal glucosamine using Aspergillus sp. BCRC 31742, Proceedings of 9th Conference on Asia Pacific Biochemical Engineering, Kobe, Japan, 115
  2. Sitanggang AB., H.S. Wu. 2009. Strategy for production of fungal glucosamine from Aspergillus sp. BCRC  31742,  Proceedings  of  14th  Conference  on  Biochemical  Engineering  Society  of  Taiwan, Taiwan, 26.
  3. Lin, B.C., Sitanggang AB., H.S. Wu. 2009.  以醱酵槽來生產葡萄糖胺之最佳化研究以及從 培養液中分離純化出葡萄糖胺, 14th  生化工程研討會, 103.
  4. Sitanggang AB., B.C. Lin and H.S. Wu. 2010. Biotechnological production of glucosamine as food ingredient  using   fungal  fermentation  cultivated  in  stirred  tank  reactor,  Proceedings  of  PATPI International Seminar, Jakarta, P13.
  5. Sitanggang AB. 2012. Biotechnological Production of Glucosamine as Food Ingredient from Cell Walls of Two Indigenous Fungi. Indonesia Toray Science Foundation (ITSF) Seminar on Science and Technology 18th, Jakarta, P1
  6. Sitanggang AB, Drews A, Kraume M. 2014a. Rapid transgalactosylation towards lactulose synthesis in a small-scale enzymatic membrane reactor (EMR). 4th International Conference on Industrial Biotechnology. 8-11 June, 2014 – Rome, Italy
  7. Sitanggang AB, Drews, A, Kraume M. 2014b. Investigation of continuous synthesis of lactulose in an enzymatic membrane reactor (EMR) system. 5th International Workshop – MBR for the Next Generation. 25-26th June 2014, Manor Ulrichshusen, Germany.
  8. Sitanggang AB, Drews, A, Kraume M. 2014c. Process intensification of transgalactosylation of lactulose: feasibility of a continuous membrane reactor process. 10th European Symposium on Biochemical Engineering Sciences and 6th International Forum on Industrial Bioprocesses. 7-10 September 2014, Lille, France.
  9. Sitanggang AB, Drews, A, Kraume, M. 2014d. Feasibility of membrane reactor process for enzyme-catalyzed biochemical reactions, XXXI European Membrane Society (EMS) Summer School. 28 September – 03 October 2014, Cetraro, Italy.
  10. Sitanggang AB, Drews A, Kraume M. 2016a. Automated Membrane Reactors for the Early Process Development of Enzyme Promoted Bioconversion.  21st International Conference Process Engineering and Chemical Plant Design. 18-20 May 2016, Cracow, Poland.
  11. Sitanggang AB. 2016b. Bridging the gap between batchwise laboratory scale and industrial full scale operatian: Automated small-scale membrane reactors approach. Food Innovations : ASEAN Economic Community (AEC) Challenges. 21-23 September 2016. Jakarta International ExpoKemayoran, Indonesia.

Book Chapter

  1. Sitanggang AB., H.S. Wu., C.W. Lan and S.S. Wang. 2010. Fermentation strategies: Nutrition requirements. In: Krause, J, and O. Fleischer, Industrial fermentation: Food processes, nutrient sources and production strategies. Nova Publisher, USA ISBN: 978-1-60876-550-8. Click!

Patent

  1. Wu HS, Lin BC, Sitanggang AB. 2011. Process for producing glucosamine and acetyl glucosamine by microwave technique. Publication No.: US 2011/0114472A1.

B. NATIONAL PUBLICATIONS

Articles

  1. Budijanto, S., Sitanggang AB. 2010. Fish oils as food ingredient, Food Review Indonesia, 5 (7): 26-30.
  2. Budijanto, S., Sitanggang AB and W. Murdiati. 2010. Shelf-life study of seasoning using accelerated shelf life testing (ASLT) method based on critical moisture content approach, Journal of Agricultural Technology – Indonesia, 11 (2): 71-77.
  3. Budijanto, S., Sitanggang AB and Y. D. Kartika. 2010. Shelf life study of tortilla using accelerated shelf life testing (ASLT)  method and its mathematical modeling of moisture sorption isotherms, Journal of Industrial Food Technology – Indonesia, 21 (2): 1-7.
  4. Budijanto, S.,  Sitanggang AB. 2010. Productivity of  rice  milling and  its relation to the  quality of  milled rice. Food Communication, 20 (2): 1-12.
  5. Budijanto,  S.,  Sitanggang AB.  2010.  Safety  issues  and  functionality  aspects  of  cooking  oil.Food Communication, 19 (4):361-372.
  6. Budijanto, S.,  Sitanggang AB., M. Wita. 2011. Characterization of physicochemical and functional properties of winged-bean (Phosphocarpus tetragonolobus L) protein isolate.  Journal of Industrial Food Technology – Indonesia, 22 (2): 130-136.
  7. Eko Hari Purnomo, Sitanggang AB, Denny S. Agustin, Purwiyatno Hariyadi, Stefani Hartono. 2013. Formulation and process optimization of muffin produced from composite flour of corn, wheat and sweet potato. Journal of Industrial Food Technology – Indonesia, 23 (2): 165-172.

Resource Person in Seminars

Handouts are available by mailing to: boing.lipan@ipb.ac.id

  1. Budijanto, S., Sitanggang AB. 2010. Potency of seaweed derived products especially carrageenan, Presented at Surakarta Business and Investment Forum on Seaweed (BIFOS) Seminar – The Ministry of Fisheries, Solo, 20-21 Mei 2010.
  2. Sitanggang AB. Development of value added of processed seafoods. Presented at Facilitation and Coordination of  Fisheries Industries Cluster Development Seminar – The ministry of Industry Seminar, Maluku, 7-8 April 2011.
  3. Sitanggang AB. Technological aspects of processing frozen shrimp: soaking, cooking and freezing. Presented at In House Lecturing (iHL) at PT. Citra Pertiwi Bahari (CPB), Lampung, 27-29 June 2011.
  4. Sitanggang AB. Steam Distribution: Affects on Shrimp Cooking. Presented at In House Lecturing (iHL) at PT. Citra Pertiwi Bahari (CPB), Lampung, 27-29 April 2012.
  5. Sitanggang AB. Publishing a Manuscript in Peer-Reviewed International Journal. Seminar Pelatihan Jurnal Nasional dan Internasional. Forum Mahasiswa Pascasarjana Ilmu Pangan. Bogor, 17 Desember 2016.
  6. Sitanggang AB. Teknologi Pengolahan Udang Beku: Water Holding Capacity (WHC) dan Kontaminasi Mikroorganisme. PT. Citra Pertiwi Bahari (CPB), Lampung, 20-23 Januari 2017.