August 18th, 2012 archive

Chapter 7: Fermentation Strategies: Nutritional Requirements

August 18th, 2012 | Food Processing Engineering, IPB | No comments

Azis Boing Sitanggang, HS. Wu , SS. Wang and JCW. Lan Design of fermentation medium is a critical factor since medium composition can significantly affect product concentration, yield and productivity  as well as operation cost of downstream product separation when an industrial fermentation will be developed. Ranges of fermentation, characteristics of strain, typical separation processes are related […]

Aspects of Glucosamine Production Using Microorganisms

August 18th, 2012 | Food Processing Engineering, IPB | No comments

Azis Boing Sitanggang., Sophia, L., Wu, HS., Wang, SS. Glucosamine (GlcN) is an amino monosaccharide that has physiological importance to the body. The amino sugar has a potential to prevent joint structure change in patients with osteoarthritis. This biomonomer is one of the building blocks of chitin and chitosan that are commonly present in crustacean shell waste and […]